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16-O-Methylcafestol - a new diterpene in coffee. Methods for the determination of 16-O-methylcafestol in crude and treated coffees
Summary
Type:
HPLC
Application #:
109490
Catalog#:
720042.40 - MN HPLC Column, Nucleosil C18, 120A, 7um, 4x250mm
Detection:
UV, 220nm
Conditions:
eluent: acetonitrile - water (50:50, v/v)
flow rate 1.0ml/min
Authors:
Speer K
Source:
Z Lebensm Unters Forsch 189 (1989) 326 - 330
Details
Legend: Fig. 8. HPLC chromatogram of diterpenes in an Arabica coffee sample, A kahweol, B cafestol.
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